We started the day with a homemade breakfast made from the fresh ingredients I bought this morning at the Bastille farmer's market. I went early in order to get the best selection of items. There was a plethora of fresh local produce including vibrant fruits and vegetables, a wide variety of fish and meats, fresh Italian pastas and cheeses, artisan breads and pastries, and much more. I was tempted to buy everything in sight but I stuck to what I was there for - fruits, vegetables, bread and eggs. I carried the bags home and made Mark and I a tomato feta egg-white omelet with fresh fruit salad and artisan country bread. Delicious - thanks for the culinary skills, Mom!![]() |
| La Place de République |
After mass, I made my way home and got ready for dinner. Mark and I are meeting his friends from London for dinner tonight at l'Ardoise, a small chic Parisian joint close to the Louvre and les Tulleries. I've heard amazing things so I'm really looking forward to it. His friends are also bringing their 2 year old son who considers Mark to be like an uncle. It should be a nice dinner.
Until tomorrow,
Alexis

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